• A close-up view of the delicate, creamy white, bell-shaped flowers of Prosartes trachycarpa (Rough-Fruited Fairybells), hanging gracefully in pairs beneath vibrant green leaves. The fine hairs along the stems and leaves catch the light, and raindrops glisten on the foliage, highlighting the woodland plant’s subtle beauty.
  • Prosartes trachycarpa (Rough-Fruited Fairybells) stands tall in a misty forest scene, its clusters of pale, dangling flowers barely brighter than the damp, shaded understory. The sturdy, slightly hairy stems support drooping green leaves and the distinctive white flowers, creating a quiet but striking presence in the moody woodland.
  • The distinctive bright red, rough-textured berries of Prosartes trachycarpa (Rough-Fruited Fairybells) sit atop large, green, oval leaves. The berries are clustered in groups of three or more, adding vibrant pops of color against the leafy green background. This late-summer stage of the plant is a favorite for birds and small animals.
  • Prosartes trachycarpa (Rough-Fruited Fairybells) in its fruiting stage, nestled among dense green vegetation. The bright red berries gleam in the dappled sunlight, scattered across the tops of broad leaves. Some leaves show signs of aging with patches of yellow, giving the scene a rich, late-season woodland feel.
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Wild About Flowers

Prosartes trachycarpa - Rough Fruited Fairybells

Prosartes trachycarpa - Rough Fruited Fairybells

$8.00 CAD
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Rough-Fruited Fairybells features arching stems adorned with soft, lance-shaped green leaves, while its elegant, bell-shaped pale yellow flowers dangle beneath the foliage from late spring to early summer, attracting native bees and other small forest pollinators. As the season progresses, these blooms give way to bright red, rough-textured berries, providing an important food source for birds and wildlife. Well-suited for self-sustaining, low-maintenance landscapes, this native plant adds natural charm to shaded gardens and thrives as an understory species, enhancing beauty, biodiversity, and seasonal interest.

A delicate yet hardy woodland perennial, Rough-Fruited Fairybells grows in moist woodlands, shaded riverbanks, and montane forests, often thriving in rich, humus-filled soils. It spreads moderately through rhizomes, forming loose colonies in shaded areas. Moderately resistant to grazing, deer may browse young shoots, but mature plants are typically left undisturbed.

Bloom Times & Plant Sizes

Important Information - The "Bloom Period" is an indicator of the time period within which the wildflowers will bloom and does not describe the time period that a single plant will bloom.  The "Sizes" listed are intended to be a general guideline to consult during plant selection. - Plant growth and bloom times will vary depending on geographical location & individual site conditions.

Edible & Medicinal Info Disclaimer

The Edible & Medicinal information on this site is for informational purposes only and should not be acted on without thorough research and professional guidance. We are not responsible for any adverse effects resulting from the use of or misidentification of plants.

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Plant Specifics

Seeds Per Pack

Seed packs are currently unavailable.

Light Conditions

  • Part Shade
  • Shade

Soil Conditions

  • Moist
  • Rich
  • Loam
  • Well Drained
  • Sandy

Height

  • 12" - 24"
  • 24" - 36"

Width

  • Spreading

Bloom Colour

  • Yellow
  • Green

Month of Bloom

  • May
  • June

Vigorousness

  • Slow
  • Moderate

Deer Resistance

  • Moderate

Features

  • Birds
  • Bees
  • Berries
  • Fall Color
  • Urban Spaces
  • Rural Spaces
  • Medicinal Properties
  • Edible Parts

Chinook Exposure

  • Sheltered
  • Moderate

Distribution Info

Native to BC, AB, SK, MB, ON, YT, and NT, extending into the western and northern U.S.. Common in moist, shady environments, such as wooded slopes, aspen groves, and areas near streams, ranging from lowland regions to mid-elevation forests.

Traditional Edible & Medicinal Info

Indigenous groups used Prosartes trachycarpa for medicinal and practical purposes. Root infusions were taken to treat stomach ailments and fevers, while the berries were occasionally consumed but not widely used as a food source. Not considered highly toxic, but berries may cause mild digestive upset if consumed in large amounts.